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Registro completo
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Biblioteca (s) : |
INIA Tacuarembó. |
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Fecha : |
22/04/2021 |
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Actualizado : |
22/04/2021 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Nacionales |
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Autor : |
GIORELLO, D.; SBRISSIA, A.F.; DA SILVA, S.C. |
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Afiliación : |
DIEGO GERMAN GIORELLO LEITES, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ANDRÉ FISCHER SBRISSIA, Universidade do Estado de Santa Catarina, Lages (SC), Brazil; SILA CARNEIRO DA SILVA, Universidade de São Paulo, Escola Superior de Agricultura “Luiz de Queiroz”, Departamento de Zootecnia, Piracicaba (SP), Brazil. |
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Título : |
Herbage accumulation, morphological composition, and nutritive value of Paspalum notatum CV. INIA Sepé [Acumulación de forraje, composición morfológica y valor nutritivo de
Paspalum notatum CV. INIA Sepé]. [Acúmulo de forragem, composição morfológica e valor nutritivo de Paspalum notatum CV. INIA Sepé]. |
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Fecha de publicación : |
2021 |
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Fuente / Imprenta : |
Agrociencia Uruguay, 2021, 25(1):1-14. Doi: https: https://doi.org/10.31285/AGRO.25.348 |
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ISSN : |
e-ISSN: 2301-1548 |
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DOI : |
10.31285/AGRO.25.348 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received 2 Apr 2020; Accepted 10 Dec 2020; Published 20 Apr 2021. Acknowledgments: The experimental study was funded by INIA (Na#2;tional Institute for Agricultural Research), while the Doctoral training was funded by a grant awarded by ANII (National Agency for Research and Innova#2;tion).
Editor: Rafael Reyno, Instituto Nacional de Investigación Agropecuaria (INIA), Tacuarembó, Uruguay. |
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Contenido : |
Abstract: Defoliation strategies determine sward canopy structure and affect forage accumulation and nutritive value. The objective of this study was to determine forage accumulation, morphological composition and nutritive value of INIA Sepé subjected to combinations of three frequencies (defoliation at 90%, 95% and maximum canopy light interception during regrowth ?LI90%, LI95% and LIMax), and two severities of defoliation (40 and 60% of the precutting height). The experiment was carried out from November 15th, 2018 to March 31st, 2019 in Tacuarembó. Measurements of LI and canopy height, forage mass morphological composition and nutritional value were carried out. Forage mass was greater in Feb-March. The percentage of leaves was greater for the higher defoliation frequency treatment (LI90%). The percentage of stems did not vary among treatments (average of 23%). The percentage of dead material was greater for the lower defoliation frequency treatment (LIMax) and 40% defoliation severity. Greater ADF and NDF values and smaller digestibility were recorded for LIMax/40% combination. For LI90%, greater ADF and NDF, and smaller digestibility were recorded for the 60% defoliation severity (Feb-March). Forage accumulation was greater for LI90% and LI95%. INIA Sepé shows large flexibility to defoliation management, and the optimal pre-cutting target should not exceed LI95% (i.e. 30 cm of canopy height) in order to ensure production of high nutritive value forage and harvest efficiency. Resumen: El manejo de la defoliación es determinante de la estructura del dosel forrajero y afecta la acumulación de forraje y su valor nutricional. El objetivo de este trabajo fue determinar la acumulación de forraje, su composición morfológica y el valor nutritivo de INIA Sepé sometido a la combinación de tres frecuencias (defoliación a 90 %, 95 % y máxima interceptación de luz por el dosel forrajero durante el rebrote —IL90%, IL95% e ILMÁX) y dos severi#2;dades de defoliación (40 y 60 % de la altura precorte). El experimento fue realizado desde el 15 de noviembre de 2018 hasta el 31 de marzo de 2019 en Tacuarembó. Fueron realizadas evaluaciones de IL y altura del dosel forrajero, masa de forraje, composición morfológica y valor nutritivo del forraje. La masa de forraje fue mayor en Feb-Mar. El porcentaje de hojas fue mayor para la mayor frecuencia de defoliación (IL90%). El porcentaje de tallos no varió entre tratamientos (promedio de 23 %). El porcentaje de material muerto fue mayor para la menor frecuencia (ILmáx) y para la severidad 40 %. Mayores valores de FDA, FDN y menor digestibilidad fueron registra#2;dos para la combinación ILmáx/40 %. Para IL90% mayor FDA y FDN y menor digestibilidad fueron registrados para la severidad 60 % (Feb-Mar). La acumulación de forraje fue mayor para IL90% e IL95%. INIA Sepé posee gran flexibilidad de manejo, mientras que la meta precorte óptima no debe exceder 95 % de IL (30 cm de altura), como forma de asegurar producción de forraje con elevado valor nutritivo y elevada eficiencia de cosecha. Resumo: O manejo da desfolhação é determinante da estrutura do dossel forrageiro e afeta a produção e o valor nutritivo da forragem. O objetivo deste trabalho foi determinar o acúmulo de forragem, a composição morfológica e o valor nutritivo de INIA Sepé submetido à combinação de três frequências (desfolhação aos 90%, 95% e máxima
interceptação de luz pelo dossel forrageiro durante a rebrotação – IL90%, IL95% e ILMáx) e duas severidades de desfolhação (40 e 60% da altura pré-corte). O experimento foi realizado de 15 de novembro de 2018 a 31 de março de 2019, em Tacuarembó. Foram realizadas avaliações de IL e altura do dossel forrageiro, massa de forragem, composição morfológica e valor nutritivo da forragem. A massa de forragem foi maior em Fev-Mar. A porcentagem de folhas foi maior para a maior frequência de desfolhação (IL90%). A porcentagem de colmos não variou entre tratamentos (média de 23%). Por outro lado, a porcentagem de material morto foi maior para a menor frequência (ILMáx) e para a severidade 40%. Maiores valores de FDA e FDN assim como menores de digestibilidade foram registrados para a combinação ILMáx/40%. Para IL90% maior FDA, FDN e menor diges#2;tibilidade foram registrados para a severidade 60% (Fev-Mar). O acúmulo de forragem foi maior para IL90% e IL95%. INIA Sepé possui grande flexibilidade de manejo, sendo a meta pré-corte ótima não deve exceder 95% de IL (30 cm de altura) como forma de assegurar produção de forragem com elevado valor nutritivo e elevada eficiência de colheita. MenosAbstract: Defoliation strategies determine sward canopy structure and affect forage accumulation and nutritive value. The objective of this study was to determine forage accumulation, morphological composition and nutritive value of INIA Sepé subjected to combinations of three frequencies (defoliation at 90%, 95% and maximum canopy light interception during regrowth ?LI90%, LI95% and LIMax), and two severities of defoliation (40 and 60% of the precutting height). The experiment was carried out from November 15th, 2018 to March 31st, 2019 in Tacuarembó. Measurements of LI and canopy height, forage mass morphological composition and nutritional value were carried out. Forage mass was greater in Feb-March. The percentage of leaves was greater for the higher defoliation frequency treatment (LI90%). The percentage of stems did not vary among treatments (average of 23%). The percentage of dead material was greater for the lower defoliation frequency treatment (LIMax) and 40% defoliation severity. Greater ADF and NDF values and smaller digestibility were recorded for LIMax/40% combination. For LI90%, greater ADF and NDF, and smaller digestibility were recorded for the 60% defoliation severity (Feb-March). Forage accumulation was greater for LI90% and LI95%. INIA Sepé shows large flexibility to defoliation management, and the optimal pre-cutting target should not exceed LI95% (i.e. 30 cm of canopy height) in order to ensure production of high nutritive value forage and harvest effic... Presentar Todo |
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Palabras claves : |
ACUMULACIÓN DE FORRAJE; HERBAGE ACCUMULATION; NUTRITIONAL VALUE; PASPALUM NOTATUM; VALOR NUTRITIVO. |
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Thesagro : |
PASTURAS. |
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Asunto categoría : |
A50 Investigación agraria |
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URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/15508/1/Giorello-Agrociencia2021.pdf
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Marc : |
LEADER 06087naa a2200253 a 4500
001 1061989
005 2021-04-22
008 2021 bl uuuu u00u1 u #d
022 $ae-ISSN: 2301-1548
024 7 $a10.31285/AGRO.25.348$2DOI
100 1 $aGIORELLO, D.
245 $aHerbage accumulation, morphological composition, and nutritive value of Paspalum notatum CV. INIA Sepé [Acumulación de forraje, composición morfológica y valor nutritivo de Paspalum notatum CV. INIA Sepé]. [Acúmulo de forragem, composição morfológica e valor nutritivo de Paspalum notatum CV. INIA Sepé].$h[electronic resource]
260 $c2021
500 $aArticle history: Received 2 Apr 2020; Accepted 10 Dec 2020; Published 20 Apr 2021. Acknowledgments: The experimental study was funded by INIA (Na#2;tional Institute for Agricultural Research), while the Doctoral training was funded by a grant awarded by ANII (National Agency for Research and Innova#2;tion). Editor: Rafael Reyno, Instituto Nacional de Investigación Agropecuaria (INIA), Tacuarembó, Uruguay.
520 $aAbstract: Defoliation strategies determine sward canopy structure and affect forage accumulation and nutritive value. The objective of this study was to determine forage accumulation, morphological composition and nutritive value of INIA Sepé subjected to combinations of three frequencies (defoliation at 90%, 95% and maximum canopy light interception during regrowth ?LI90%, LI95% and LIMax), and two severities of defoliation (40 and 60% of the precutting height). The experiment was carried out from November 15th, 2018 to March 31st, 2019 in Tacuarembó. Measurements of LI and canopy height, forage mass morphological composition and nutritional value were carried out. Forage mass was greater in Feb-March. The percentage of leaves was greater for the higher defoliation frequency treatment (LI90%). The percentage of stems did not vary among treatments (average of 23%). The percentage of dead material was greater for the lower defoliation frequency treatment (LIMax) and 40% defoliation severity. Greater ADF and NDF values and smaller digestibility were recorded for LIMax/40% combination. For LI90%, greater ADF and NDF, and smaller digestibility were recorded for the 60% defoliation severity (Feb-March). Forage accumulation was greater for LI90% and LI95%. INIA Sepé shows large flexibility to defoliation management, and the optimal pre-cutting target should not exceed LI95% (i.e. 30 cm of canopy height) in order to ensure production of high nutritive value forage and harvest efficiency. Resumen: El manejo de la defoliación es determinante de la estructura del dosel forrajero y afecta la acumulación de forraje y su valor nutricional. El objetivo de este trabajo fue determinar la acumulación de forraje, su composición morfológica y el valor nutritivo de INIA Sepé sometido a la combinación de tres frecuencias (defoliación a 90 %, 95 % y máxima interceptación de luz por el dosel forrajero durante el rebrote —IL90%, IL95% e ILMÁX) y dos severi#2;dades de defoliación (40 y 60 % de la altura precorte). El experimento fue realizado desde el 15 de noviembre de 2018 hasta el 31 de marzo de 2019 en Tacuarembó. Fueron realizadas evaluaciones de IL y altura del dosel forrajero, masa de forraje, composición morfológica y valor nutritivo del forraje. La masa de forraje fue mayor en Feb-Mar. El porcentaje de hojas fue mayor para la mayor frecuencia de defoliación (IL90%). El porcentaje de tallos no varió entre tratamientos (promedio de 23 %). El porcentaje de material muerto fue mayor para la menor frecuencia (ILmáx) y para la severidad 40 %. Mayores valores de FDA, FDN y menor digestibilidad fueron registra#2;dos para la combinación ILmáx/40 %. Para IL90% mayor FDA y FDN y menor digestibilidad fueron registrados para la severidad 60 % (Feb-Mar). La acumulación de forraje fue mayor para IL90% e IL95%. INIA Sepé posee gran flexibilidad de manejo, mientras que la meta precorte óptima no debe exceder 95 % de IL (30 cm de altura), como forma de asegurar producción de forraje con elevado valor nutritivo y elevada eficiencia de cosecha. Resumo: O manejo da desfolhação é determinante da estrutura do dossel forrageiro e afeta a produção e o valor nutritivo da forragem. O objetivo deste trabalho foi determinar o acúmulo de forragem, a composição morfológica e o valor nutritivo de INIA Sepé submetido à combinação de três frequências (desfolhação aos 90%, 95% e máxima interceptação de luz pelo dossel forrageiro durante a rebrotação – IL90%, IL95% e ILMáx) e duas severidades de desfolhação (40 e 60% da altura pré-corte). O experimento foi realizado de 15 de novembro de 2018 a 31 de março de 2019, em Tacuarembó. Foram realizadas avaliações de IL e altura do dossel forrageiro, massa de forragem, composição morfológica e valor nutritivo da forragem. A massa de forragem foi maior em Fev-Mar. A porcentagem de folhas foi maior para a maior frequência de desfolhação (IL90%). A porcentagem de colmos não variou entre tratamentos (média de 23%). Por outro lado, a porcentagem de material morto foi maior para a menor frequência (ILMáx) e para a severidade 40%. Maiores valores de FDA e FDN assim como menores de digestibilidade foram registrados para a combinação ILMáx/40%. Para IL90% maior FDA, FDN e menor diges#2;tibilidade foram registrados para a severidade 60% (Fev-Mar). O acúmulo de forragem foi maior para IL90% e IL95%. INIA Sepé possui grande flexibilidade de manejo, sendo a meta pré-corte ótima não deve exceder 95% de IL (30 cm de altura) como forma de assegurar produção de forragem com elevado valor nutritivo e elevada eficiência de colheita.
650 $aPASTURAS
653 $aACUMULACIÓN DE FORRAJE
653 $aHERBAGE ACCUMULATION
653 $aNUTRITIONAL VALUE
653 $aPASPALUM NOTATUM
653 $aVALOR NUTRITIVO
700 1 $aSBRISSIA, A.F.
700 1 $aDA SILVA, S.C.
773 $tAgrociencia Uruguay, 2021, 25(1):1-14. Doi: https: https://doi.org/10.31285/AGRO.25.348
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Registro original : |
INIA Tacuarembó (TBO) |
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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
30/01/2020 |
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Actualizado : |
30/01/2020 |
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Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
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Circulación / Nivel : |
Internacional - -- |
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Autor : |
BENEZOLI, A.Z.; GONÇALVES, S.P.; RONDON, D.A.; MOSCON, L.A.; SCHILD, A.L.; MONTEIRO, B.S.; RIET-CORREA, F.; MARCOLONGO-PEREIRA, C. |
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Afiliación : |
ARTHUR ZAMPROGNO BENEZOLI, Faculdade de Medicina Veterinária, Centro Universitário do Espírito Santo (UNESC), Colatina, ES, Brazil; SARA PALMEJANI GONÇALVES, Faculdade de Medicina Veterinária, Centro Universitário do Espírito Santo (UNESC), Colatina, ES, Brazil; DIOGO ALMEIDA RONDON, Faculdade de Medicina Veterinária, Centro Universitário do Espírito Santo (UNESC), Colatina, ES, Brazil; LUIZ ALEXANDRE MOSCON, Faculdade de Medicina Veterinária, Centro Universitário do Espírito Santo (UNESC), Colatina, ES, Brazil; ANA LUCIA SCHILD, Laboratório Regional de Diagnóstico (LRD), Universidade Federal de Pelotas (UFPel), Pelotas, RS, Brazil; BETHÂNIA SOUZA MONTEIRO, Faculdade de Medicina Veterinária, Universidade de Vila Velha (UVV), Vila Velha, ES, Brazil; FRANKLIN RIET-CORREA AMARAL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CLAIRTON MARCOLONGO-PEREIRA, Faculdade de Medicina Veterinária, Centro Universitário do Espírito Santo (UNESC), Colatina, ES, Brazil. |
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Título : |
Equine poisoning by coffee husk (Coffea canephora) in northern Espírito Santo, Brazil. (Case report). |
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Fecha de publicación : |
2019 |
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Fuente / Imprenta : |
Acta Scientiae Veterinariae, 2019, Volume 47 (Suppl.1), Article number 465. Doi: 10.22456/1679-9216.98955 |
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ISSN : |
1678-0345 |
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DOI : |
10.22456/1679-9216.98955 |
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Idioma : |
Inglés |
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Notas : |
Article history: Received: 13 August 2019 / Accepted: 22 November 2019 / Published: 19 December 2019. |
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Contenido : |
ABSTRACT.
Background: Brazil is the largest coffee (Coffea canephora and Coffea arabica) producer in the world, and Espírito Santo state is the second largest national producer of this commodity. Caffeine poisoning has been described in several animal and human species and is generally associated with accidental and/or intentional ingestion of caffeine-containing products. In horses, there are few reports in the literature about coffee poisoning, and most animals show clinical signs of excitability, involuntary muscle tremors, and chewing movements. Therefore, the objectives of the present study are to describe the clinical and epidemiological aspects of coffee (Coffea canephora) poisoning in horses in northern Espírito Santo, Brazil. Cases: Two horses from northern Espírito Santo presented with clinical signs of excessive sweating, reluctance to enter the trailer, muscle tremors, aggression, incoordination, constant tremors of the lips and tongue, chewing movements, and falling. Clinical signs began after the animals were confined in stalls containing coffee husk (Coffea canephora) for at least one week. After three days in the stall, the horse began to show clinical signs characterized by excessive sweating, reluctance to enter the trailer, aggression, and incoordination. On physical examination, there was marked dehydration, tachycardia (120 bpm), tachypnea (80 mpm) and a body temperature of 39.1ºC. In addition, the animal had cecum and ventral colon hypomotility. The horse was treated as soon as it was admitted to the hospital with a 10 ml / h intravenous drip of Ringer lactate solution; 100 ml intravenous mercepton every 24 hours; 10 ml intramuscular vitamin B1 every 24 hours, and 1.1 ml intravenous acepromazine 1%; when it showed increased excitability, it was treated for neurological signs and recovered four days after admission. The second animal was a three-year-old female Mangalarga Marchador horse, weighing 280 kg. The animal was confined for 30 days with coffee husk bedding. The horse was fed 8 kg of corn silage and 4 kg of granulated feed per day. After two weeks in confinement, the animal began to show severe incoordination, extremely aggressive behavior, muscle tremors, constant tremors of the lips and tongue, chewing movements, excessive sweating, and falling. Discussion: The diagnosis of coffee husk poisoning was based on the epidemiological and clinical characteristics of the disease. In Espírito Santo, it seems to be common to use coffee husk as bedding material for horses, mostly as a substitute for sand and wood shavings. In the properties where the animals lived, the coffee was planted to sell, and the remains from production, especially the husks, were used as bedding for the animals. It has been reported that when horses are placed in stalls with coffee husks, they tend to eat the husks spontaneously, resulting in intoxication. The clinical signs observed in this study were similar to those described in horses experimentally intoxicated by the plant. The neurological effects observed were due to the action of caffeine as an adenosine antagonist. The observed neurological clinical signs observed in these cases were nonspecific, and other disorders of the equine central nervous system, such as rabies and leukoencephalomalacia, should be considered in the differential diagnosis of coffee poisoning. Coffee husks should not be used as bedding for horses, as it can cause animal poisoning and death due to the excitatory effects of caffeine, which can lead to spontaneous falls and serious trauma. © 2019 Universidade Federal do Rio Grande do Sul. All rights reserved. MenosABSTRACT.
Background: Brazil is the largest coffee (Coffea canephora and Coffea arabica) producer in the world, and Espírito Santo state is the second largest national producer of this commodity. Caffeine poisoning has been described in several animal and human species and is generally associated with accidental and/or intentional ingestion of caffeine-containing products. In horses, there are few reports in the literature about coffee poisoning, and most animals show clinical signs of excitability, involuntary muscle tremors, and chewing movements. Therefore, the objectives of the present study are to describe the clinical and epidemiological aspects of coffee (Coffea canephora) poisoning in horses in northern Espírito Santo, Brazil. Cases: Two horses from northern Espírito Santo presented with clinical signs of excessive sweating, reluctance to enter the trailer, muscle tremors, aggression, incoordination, constant tremors of the lips and tongue, chewing movements, and falling. Clinical signs began after the animals were confined in stalls containing coffee husk (Coffea canephora) for at least one week. After three days in the stall, the horse began to show clinical signs characterized by excessive sweating, reluctance to enter the trailer, aggression, and incoordination. On physical examination, there was marked dehydration, tachycardia (120 bpm), tachypnea (80 mpm) and a body temperature of 39.1ºC. In addition, the animal had cecum and ventral colon hypomotility. The hor... Presentar Todo |
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Palabras claves : |
Adenosine; Caffeine poisoning; Coffee husk; Horses; Nervous signs; PLATAFORMA SALUD ANIMAL. |
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Asunto categoría : |
L73 Enfermedades de los animales |
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URL : |
http://www.ufrgs.br/actavet/47-suple-1/CR_465.pdf
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Marc : |
LEADER 04703naa a2200313 a 4500
001 1060722
005 2020-01-30
008 2019 bl uuuu u00u1 u #d
022 $a1678-0345
024 7 $a10.22456/1679-9216.98955$2DOI
100 1 $aBENEZOLI, A.Z.
245 $aEquine poisoning by coffee husk (Coffea canephora) in northern Espírito Santo, Brazil. (Case report).$h[electronic resource]
260 $c2019
500 $aArticle history: Received: 13 August 2019 / Accepted: 22 November 2019 / Published: 19 December 2019.
520 $aABSTRACT. Background: Brazil is the largest coffee (Coffea canephora and Coffea arabica) producer in the world, and Espírito Santo state is the second largest national producer of this commodity. Caffeine poisoning has been described in several animal and human species and is generally associated with accidental and/or intentional ingestion of caffeine-containing products. In horses, there are few reports in the literature about coffee poisoning, and most animals show clinical signs of excitability, involuntary muscle tremors, and chewing movements. Therefore, the objectives of the present study are to describe the clinical and epidemiological aspects of coffee (Coffea canephora) poisoning in horses in northern Espírito Santo, Brazil. Cases: Two horses from northern Espírito Santo presented with clinical signs of excessive sweating, reluctance to enter the trailer, muscle tremors, aggression, incoordination, constant tremors of the lips and tongue, chewing movements, and falling. Clinical signs began after the animals were confined in stalls containing coffee husk (Coffea canephora) for at least one week. After three days in the stall, the horse began to show clinical signs characterized by excessive sweating, reluctance to enter the trailer, aggression, and incoordination. On physical examination, there was marked dehydration, tachycardia (120 bpm), tachypnea (80 mpm) and a body temperature of 39.1ºC. In addition, the animal had cecum and ventral colon hypomotility. The horse was treated as soon as it was admitted to the hospital with a 10 ml / h intravenous drip of Ringer lactate solution; 100 ml intravenous mercepton every 24 hours; 10 ml intramuscular vitamin B1 every 24 hours, and 1.1 ml intravenous acepromazine 1%; when it showed increased excitability, it was treated for neurological signs and recovered four days after admission. The second animal was a three-year-old female Mangalarga Marchador horse, weighing 280 kg. The animal was confined for 30 days with coffee husk bedding. The horse was fed 8 kg of corn silage and 4 kg of granulated feed per day. After two weeks in confinement, the animal began to show severe incoordination, extremely aggressive behavior, muscle tremors, constant tremors of the lips and tongue, chewing movements, excessive sweating, and falling. Discussion: The diagnosis of coffee husk poisoning was based on the epidemiological and clinical characteristics of the disease. In Espírito Santo, it seems to be common to use coffee husk as bedding material for horses, mostly as a substitute for sand and wood shavings. In the properties where the animals lived, the coffee was planted to sell, and the remains from production, especially the husks, were used as bedding for the animals. It has been reported that when horses are placed in stalls with coffee husks, they tend to eat the husks spontaneously, resulting in intoxication. The clinical signs observed in this study were similar to those described in horses experimentally intoxicated by the plant. The neurological effects observed were due to the action of caffeine as an adenosine antagonist. The observed neurological clinical signs observed in these cases were nonspecific, and other disorders of the equine central nervous system, such as rabies and leukoencephalomalacia, should be considered in the differential diagnosis of coffee poisoning. Coffee husks should not be used as bedding for horses, as it can cause animal poisoning and death due to the excitatory effects of caffeine, which can lead to spontaneous falls and serious trauma. © 2019 Universidade Federal do Rio Grande do Sul. All rights reserved.
653 $aAdenosine
653 $aCaffeine poisoning
653 $aCoffee husk
653 $aHorses
653 $aNervous signs
653 $aPLATAFORMA SALUD ANIMAL
700 1 $aGONÇALVES, S.P.
700 1 $aRONDON, D.A.
700 1 $aMOSCON, L.A.
700 1 $aSCHILD, A.L.
700 1 $aMONTEIRO, B.S.
700 1 $aRIET-CORREA, F.
700 1 $aMARCOLONGO-PEREIRA, C.
773 $tActa Scientiae Veterinariae, 2019, Volume 47 (Suppl.1), Article number 465. Doi: 10.22456/1679-9216.98955
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